50% offSunday ThursdayJanuary& FebruaryFIND US ON fFARMHOUSEWE SERVETRADITIONAL SUNDAY LUNCHEVERY SUNDAY 12NOON-7PMOFFER!!!(food bill only)FREE bottle of wine Friday & SaturdayWhen 2 or more people order a minimum of2 courses from the A La Carte menCOX HOEMAIN COURSES)rescuerTA CLASSICA (V)CO22E AL VAPORESteamed fresh Scottish mussels in either a whitewine cream and garlic sauce or a lemon andchilli squce4.95toastedPOLLO MARE E HONrt£104.95 SPIGOLA CARTUCCTOtopped with tomotoes, red onions, garlic,olive oil and basiGrilled chicken breast with tiger prowns and Seabass illets shuffed with fennel, cherrymushrooms in a white wine cream andCROSTINI ALLA FUNGUgarlic mushrooms and parmeson cheeseomatoes, liger prawns, mussels and white winecooked in parchment6.95 garlic saucemade ciabatta with creamyColamari and tiger prawns tossed inseasoned flour deep fried served with a lemon VENTRECARNE Di MAIALEBuffolo mozzarella wrapped in Parmahom and finished in the overnSlow roast belly pork with mashed potato and Chicken breast filled with garlic buter theno wholegrain mustard and honey souce10.5 cOZZE VAPOUREPOLPETINEMini meatballs in a tomato and basil sauceHERIUZ2O AL FORNOBaked cod loin wrapped in Parma ham with atomato and basil sauce95Q Steamed Scotish mussels in either white winewith toasted ciabattaand gorlic or lemon and chilli2UPPA DI PESCEsolmon and octopus with a hint of garlic, chill,tomato chilli and garlicGARUC BREADGARLIC BREAD & MATOPOLLO VOLDOSTANABreaded chicken breast topped with hamtomato, melted mozzarella and asparagus Italian seafood stew of mussels, prowns, squid,STUFATO DI MANZOSlow cooked shin of beef in a rich red wine olive oil and parsley cream and garlic orwith mushrooms and borlotti beansARANCINRice bolls stuffed with ham and cbeese with£5.252f145sCAPRESE 5ALAD M(GF) s CARLC BREAD CEEseBuffalo mozzarella and vine tomatoesfresh bosil dressed with olive oil and saladEe.esOLiVE VERDI GRANDlorge green olives served whGAMBERONEy.sAll of our main courses are served with either a daily selection of vegetablesprawns with your choice of garlic buterwhite wine or tomato and chilli saucedouble dipped chunky chips or salad0191 377 3773Durham Road, Coxhoe, Durham, DH6 4HXcoxhoe@theitalianfarmhouse.co.ukView our full menu on www.theitalianfarmhousecoxhoe.co.ukItalianFarmhouseCoxhoe

Date: 20 January 2018

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Italian Farmhouse And Clarence Bar

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50% off Sunday Thursday January& February FIND US ON f FARMHOUSE WE SERVE TRADITIONAL SUNDAY LUNCH EVERY SUNDAY 12NOON-7PM OFFER!!! (food bill only) FREE bottle of wine Friday & Saturday When 2 or more people order a minimum of 2 courses from the A La Carte men COX HOE MAIN COURSES) rescuerTA CLASSICA (V) CO22E AL VAPORE Steamed fresh Scottish mussels in either a white wine cream and garlic sauce or a lemon and chilli squce 4.95 toasted POLLO MARE E HONrt £104.95 SPIGOLA CARTUCCTO topped with tomotoes, red onions, garlic, olive oil and basi Grilled chicken breast with tiger prowns and Seabass illets shuffed with fennel, cherry mushrooms in a white wine cream and CROSTINI ALLA FUNGU garlic mushrooms and parmeson cheese omatoes, liger prawns, mussels and white wine cooked in parchment 6.95 garlic sauce made ciabatta with creamy Colamari and tiger prawns tossed in seasoned flour deep fried served with a lemon VENTRE CARNE Di MAIALE Buffolo mozzarella wrapped in Parma hom and finished in the overn Slow roast belly pork with mashed potato and Chicken breast filled with garlic buter then o wholegrain mustard and honey souce 10.5 cOZZE VAPOURE POLPETINE Mini meatballs in a tomato and basil sauce HERIUZ2O AL FORNO Baked cod loin wrapped in Parma ham with a tomato and basil sauce 95 Q Steamed Scotish mussels in either white wine with toasted ciabatta and gorlic or lemon and chilli 2UPPA DI PESCE solmon and octopus with a hint of garlic, chill, tomato chilli and garlic GARUC BREAD GARLIC BREAD & MATO POLLO VOLDOSTANA Breaded chicken breast topped with ham tomato, melted mozzarella and asparagus Italian seafood stew of mussels, prowns, squid, STUFATO DI MANZO Slow cooked shin of beef in a rich red wine olive oil and parsley cream and garlic or with mushrooms and borlotti beans ARANCIN Rice bolls stuffed with ham and cbeese with £5.25 2 f145 s CAPRESE 5ALAD M(GF) s CARLC BREAD CEEse Buffalo mozzarella and vine tomatoes fresh bosil dressed with olive oil and salad Ee.es OLiVE VERDI GRAND lorge green olives served wh GAMBERON Ey.s All of our main courses are served with either a daily selection of vegetables prawns with your choice of garlic buter white wine or tomato and chilli sauce double dipped chunky chips or salad 0191 377 3773 Durham Road, Coxhoe, Durham, DH6 4HX coxhoe@theitalianfarmhouse.co.uk View our full menu on www.theitalianfarmhousecoxhoe.co.uk ItalianFarmhouseCoxhoe