VALENTINE'S DAY MENUPotato &Chive GnocchiPoached Egg, Hollandaise,Wild Mushroom& SpinachMARKET MENUStartersHerb Fed Chicken MosaicSweetcom, Shimeji Mushrooms, ToastedBriocheServed Monday to Friday Lunch and Dinner,Saturday's Lunch onlySTARTERSSeasonal Soup of the DayScottish Salmon& Prawn RavioliWited Spinach Shelfish BisqueScottish Salmon Fish CakeSpinach, Poached Egg, Hollandaise sauceKings Arms Steak GarnishTraditional Beet Wellington for TwoPomme Anna, Glared Henitage CarrotsOnions, Madeira Jus£1000 Supplement per personFillet of Red MulletFennel & Satron EscabecheCrispy Duck PancakeAsian Salad, Hoisin DressingBeef CarpaccioTruffle, Pickled Blackberries, CeleriacRemouladeDessertsDark Chocolate FondantSalted Caramel Ice CreamMAINSChicken Breast wrapped in PancettaWid Mushrooms, Mashed PotatoesRoast Red Pepper & Tomato SoupPesto & Basil TorteliaiFillet of CodSpinach, Mashed Potato, Brown Shrimp & Samphire ButterPassionfruit CheesecakePassiontruit SorbetButternut Squash RavioliPine Nuts & PestoSORBETMainsNative Lobster RisottoTruffle & Crisp Garden HertsE5.00 SupplementMarinated StrawberriesHeart Shortbread, Crème Patisserie,Strawbery SorbetDESSERTSSticky Toffee PuddingVanila Ice CreamSticky Toffee Puddingaramel Sauce, vanilla Ice CreamKings Arms, Great StaintonFillet of Skrei CodCrab Cannelloni, Chorizo, Romesco PeppersApple, Rhubarb & Berry CrumbleVanila CustardSelection of CheesesCome and have an unforgettable dining experience withyour loved one at The Kings Arms, Great StaintonChicken BreastLinguini, Wild Mushrooms, JerusalemTriple Chocolate BrowniePistachio lce CreamA fine choice of food for the mostromantic meal of the yearComplimentary cocktail on arrival4 Course Meal£35 Per PersonStarter E6 Main £12.50 Desert ETwo Courses £13.50, Three Courses E15.00MARKET MENU SPECIAL OFFERENDS 28TH FEBRUARYTo make a bookino please cal01740 630873Please advise a member of our eam you have anylergies or special eequinements betore your eal

Date: 10 February 2018

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KIngs Arms

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VALENTINE'S DAY MENU Potato &Chive Gnocchi Poached Egg, Hollandaise, Wild Mushroom& Spinach MARKET MENU Starters Herb Fed Chicken Mosaic Sweetcom, Shimeji Mushrooms, Toasted Brioche Served Monday to Friday Lunch and Dinner, Saturday's Lunch only STARTERS Seasonal Soup of the Day Scottish Salmon& Prawn Ravioli Wited Spinach Shelfish Bisque Scottish Salmon Fish Cake Spinach, Poached Egg, Hollandaise sauce Kings Arms Steak Garnish Traditional Beet Wellington for Two Pomme Anna, Glared Henitage Carrots Onions, Madeira Jus £1000 Supplement per person Fillet of Red Mullet Fennel & Satron Escabeche Crispy Duck Pancake Asian Salad, Hoisin Dressing Beef Carpaccio Truffle, Pickled Blackberries, Celeriac Remoulade Desserts Dark Chocolate Fondant Salted Caramel Ice Cream MAINS Chicken Breast wrapped in Pancetta Wid Mushrooms, Mashed Potatoes Roast Red Pepper & Tomato Soup Pesto & Basil Torteliai Fillet of Cod Spinach, Mashed Potato, Brown Shrimp & Samphire Butter Passionfruit Cheesecake Passiontruit Sorbet Butternut Squash Ravioli Pine Nuts & Pesto SORBET Mains Native Lobster Risotto Truffle & Crisp Garden Herts E5.00 Supplement Marinated Strawberries Heart Shortbread, Crème Patisserie, Strawbery Sorbet DESSERTS Sticky Toffee Pudding Vanila Ice Cream Sticky Toffee Pudding aramel Sauce, vanilla Ice Cream Kings Arms, Great Stainton Fillet of Skrei Cod Crab Cannelloni, Chorizo, Romesco Peppers Apple, Rhubarb & Berry Crumble Vanila Custard Selection of Cheeses Come and have an unforgettable dining experience with your loved one at The Kings Arms, Great Stainton Chicken Breast Linguini, Wild Mushrooms, Jerusalem Triple Chocolate Brownie Pistachio lce Cream A fine choice of food for the most romantic meal of the year Complimentary cocktail on arrival 4 Course Meal £35 Per Person Starter E6 Main £12.50 Desert E Two Courses £13.50, Three Courses E15.00 MARKET MENU SPECIAL OFFER ENDS 28TH FEBRUARY To make a bookino please cal 01740 630873 Please advise a member of our eam you have any lergies or special eequinements betore your eal

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